Pest Control for Food Processors
Food can become contaminated at any point during production, but unsanitary conditions coupled with disease-carrying pests in food processing facilities can cause widespread illness outbreaks. Food processing facilities offer the perfect conditions for several pests, including rodents, flies, cockroaches and stored product pests, such as beetles and Indian meal moths – all of which can be the primary culprits behind the adulteration of the food supply.
Proper pest control in these facilities is even more important with the implementation of the Food Safety Modernization Act (FSMA) throughout 2015, as the legislation gives the FDA much more authority and oversight. As a result, a lack of or inadequate pest control programs can result in fines and shutdowns.
The best method of pest control in food processing facilities is Integrated Pest Management (IPM Specialist) whereby service specialists work with the facility managers in identifying areas of pest hot spots, regular and thorough monitoring, proper sanitation practices, and pest prevention procedures in receipt of deliveries. If you’re in need of a pest prevention program, call IPM today!